Why are antioxidants so good for you? It’s a simple question that deserves a tremendous answer. Those who know about antioxidant benefits have a heck of a time answering this question in a few short sentences. The answer to that question merits an educated conversation that results in a deep understanding of the subject. Let’s begin with the basics.
To understand antioxidant benefits, we must first understand the reason we need them. On a daily basis, all forms of life are exposed to oxidative stress through the toxins in our environment. They are in the air we breathe, the water we drink and bathe in, in the uninvited chemicals in our food supply, and countless more sources. Oxidative stress is linked to everything from wrinkling of the skin to mental disorders to clogged arteries and cancer. When the human body cannot get rid of, or detoxify, these toxins get stored in our fatty tissues and organs and cause of myriad of illness' and diseases. When the body is in balance it has the ability to easily detoxify the product of oxidative stress that we are exposed to. When the body is not in balance, disturbances like oxidative stress can cause toxic effects through the production of free radicals and peroxides that damage all components of the cell, including DNA. What we should be striving for is balancing the body. In other words, if you want to prevent disease you must clean the toxins out. This is where antioxidant benefits play the most important role. Understanding and utilizing antioxidant benefits will help you live a longer, healthier, more energetic life by canceling out the toxins that reap havoc in our bodies on a daily basis.
Let’s discuss some specific antioxidant benefits. Studies are showing that taking antioxidants in any of its many forms can actually prompt the body to produce more of its own antioxidant benefits, mounting a powerful defense against oxidative stress that can last several days. Some studies are also proving antioxidants help prevent the free radical damage that is associated with cancer and other degenerative diseases often associated with inflammation. In addition, any experts feel that increased antioxidants in the body can help slow the process of aging, and may even increase longevity. Some of the most dramatic short term antioxidant benefits happen within a few short days of making the dietary changes. Among them are positive, visible changes in complexion, the skin begins to look younger and most people report raised levels of energy. When people make the commitment to change their lifestyles and eating habits to reflect a conscious awareness of oxidative stress reduction they almost always see immediate positive changes. Visits to the doctor’s office become far less frequent and weight issues become easier to manage. Many people who commit to reduce their oxidative stress through consumption of antioxidants also report improvements in mood and mental health. Depression is eliminated and feelings of anxiety are quieted.
Thankfully, antioxidants are readily available to us in a myriad of forms. The most basic and easy to find is the whole food variety. By whole food I mean food that is in its original form, the way nature intended us to eat, like fresh fruits and vegetables, grains that have not been over processed and an assortment of nuts and berries. For the most part, the richer the color of the food, the greater the antioxidant benefits of those particular foods. For example, blueberries, pomegranates, cherries, and dark green cruciferous vegetables are all known to be excellent antioxidants. Antioxidant benefits also abound in foods that are high in vitamins C and E. It’s acceptable to take these vitamins in pill form but consuming the foods rich in these vitamins packs a greater antioxidant punch. Many teas are known to provide antioxidant benefits, including green, white and black. Some may be pleased to know red wine also falls into the antioxidant family, as long as it is consumed in moderation. As you can see, antioxidant benefits are difficult to sum up in a few short sentences and the information here is just the tip of the ice berg. One thing remains certain, foods rich in antioxidants are proving to be the miracle foods we have all been searching for.
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Thursday, December 31, 2009
Monday, December 28, 2009
Why are ACAI berries so good for us?
The acai berry is a small, simple fruit that originates in the rain forests of South America, primarily in regions surrounding Brazil. It has about the same size, consistency, and color as a traditional red grape, or possibly a large blueberry. Although the berries have been a staple part of the diets of many South American native cultures for hundreds of years, the health benefits of this unassuming little morsel haven't been known to the rest of the world until relatively recently.
Spurred by a huge rush of publicity, and acai's appearance on many daytime television shows, the fruit that has been called the superfood of the decade has come under a lot of scrutiny by skeptics. For one thing, many of its advocates are claiming that it is one of the most powerful antioxidants in the natural world, and that it has many times more antioxidant compounds than many other fruits, including grapes. Based on studies that have been done on the diets, and resulting longevity, of the people that have been dining on these berries secretly for all this time, the Western world is very excited about the potential acai berries bring to the table.
The introduction of acai has not been a simple process. One of the biggest problems surrounding it is its availability. This is definitely not something you would be able to find in its raw fruit form at any local supermarket here in the United States. The reason for this is that it's a highly perishable fruit that usually tends to expire within just a few days after harvesting, unless it is quickly frozen and preserved. As a result, instead of marketing the fruit itself, many pharmaceutical companies have decided to try to concentrate it into a dietary supplement that's usually taken in the form of a pill.
The fruit's history as a tool of herbal medicine with a wide variety of uses has generated a lot of interest in acai's potential utility as a dietary weight loss supplement. Its innate ability to burn fat is why acai berry is such a big deal in the first place. While a lot of folks have expressed skepticism, and many have stated that it's merely a weight loss fad many others who claim to have used it personally say they have been met with a great degree of success. From a chemical standpoint, there definitely is a potential for their claims to be true. The fruit contains many ingredients that have been proven to boost and stimulate metabolic rates, which would in turn lead to promoted weight loss.
Yet even if you're happy with your current weight level, as well as the way you look, there are other useful benefits to be reaped from eating this wonderful little berry. As was mentioned before, it's one of the most abundant antioxidant sources yet discovered by men. The reason this is beneficial has to do with the way our bodies operate. When our cells metabolize oxygen,through a process called oxidation, one of the side effects is that free radicals are released into the body, which can later lead to complications. Some have even tied the presence of free radicals in the body to certain forms of cancer. Antioxidants do away with this problem by scrounging up and disposing of free radicals. Although it may sound like a far-fetched claim to make, many have therefore formed a logical link between the presence of strong antioxidants in a person's diet to a decreased risk of certain types of cancer, as well as certain types of heart disease.
Still, most of the marketing efforts surrounding this super-food has been with regards to its ability to help people lose weight. The ingredients contained within these dietary supplements allow people to stymie their own appetites. This is one of the big reasons why they're so popular here in the American market. If you're interested in trying them you can probably expect a resulting increase in energy, a decrease in feelings of fatigue throughout the day, and possibly increased levels of focus. The list goes on and on. Do your proper research on who you're buying from, and make sure you're getting your berries from reputable source. Give them a try yourself!
Ready for the perfect ACAI drink mix? get a free sample here
Spurred by a huge rush of publicity, and acai's appearance on many daytime television shows, the fruit that has been called the superfood of the decade has come under a lot of scrutiny by skeptics. For one thing, many of its advocates are claiming that it is one of the most powerful antioxidants in the natural world, and that it has many times more antioxidant compounds than many other fruits, including grapes. Based on studies that have been done on the diets, and resulting longevity, of the people that have been dining on these berries secretly for all this time, the Western world is very excited about the potential acai berries bring to the table.
The introduction of acai has not been a simple process. One of the biggest problems surrounding it is its availability. This is definitely not something you would be able to find in its raw fruit form at any local supermarket here in the United States. The reason for this is that it's a highly perishable fruit that usually tends to expire within just a few days after harvesting, unless it is quickly frozen and preserved. As a result, instead of marketing the fruit itself, many pharmaceutical companies have decided to try to concentrate it into a dietary supplement that's usually taken in the form of a pill.
The fruit's history as a tool of herbal medicine with a wide variety of uses has generated a lot of interest in acai's potential utility as a dietary weight loss supplement. Its innate ability to burn fat is why acai berry is such a big deal in the first place. While a lot of folks have expressed skepticism, and many have stated that it's merely a weight loss fad many others who claim to have used it personally say they have been met with a great degree of success. From a chemical standpoint, there definitely is a potential for their claims to be true. The fruit contains many ingredients that have been proven to boost and stimulate metabolic rates, which would in turn lead to promoted weight loss.
Yet even if you're happy with your current weight level, as well as the way you look, there are other useful benefits to be reaped from eating this wonderful little berry. As was mentioned before, it's one of the most abundant antioxidant sources yet discovered by men. The reason this is beneficial has to do with the way our bodies operate. When our cells metabolize oxygen,through a process called oxidation, one of the side effects is that free radicals are released into the body, which can later lead to complications. Some have even tied the presence of free radicals in the body to certain forms of cancer. Antioxidants do away with this problem by scrounging up and disposing of free radicals. Although it may sound like a far-fetched claim to make, many have therefore formed a logical link between the presence of strong antioxidants in a person's diet to a decreased risk of certain types of cancer, as well as certain types of heart disease.
Still, most of the marketing efforts surrounding this super-food has been with regards to its ability to help people lose weight. The ingredients contained within these dietary supplements allow people to stymie their own appetites. This is one of the big reasons why they're so popular here in the American market. If you're interested in trying them you can probably expect a resulting increase in energy, a decrease in feelings of fatigue throughout the day, and possibly increased levels of focus. The list goes on and on. Do your proper research on who you're buying from, and make sure you're getting your berries from reputable source. Give them a try yourself!
Ready for the perfect ACAI drink mix? get a free sample here
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